Re: Share Your Easy Recipes with the 21 Year Old
This might look complicated, but it's really easy:
take a couple of boneless pork chops, eggwash+flour.
heat some butter in a heavy pan, medium heat, put porkchops in.
Cook about 5-10 minutes (depending on thickness) then flip. After you flip throw in about 8oz of sliced mushrooms and a small onion sliced really thin.
Leave the heat on medium till the new side of the chops start to brown, then lower the heat and pour some red wine in.
Cover the pan and let it all stew for 10-15 min till the mushrooms and onions are tender. Eat
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