[Fishwhenican]

Today was a beautiful day here in Montana. Mostly sunny and about 60 degrees. Dinner tonight was Venison Chili and cornbread and it was REALLY good!

Went hunting with my wife for a little bit this afternoon until dark. Enjoyed hiking in the woods and managed to get a big old Whitetail Doe. I will work on her tomorrow and when I have a chance later this week will cut some steaks and try my hand at sausage making with the grind (Burger). I am debating between breakfast sausage or Summer Sausage. Either one sounds spretty darn good.

I bought a big electric meat grinder this year and have been doing all of my own processing this year. It has been a bit of work but it feels pretty good to have a freezer full of meat and know that it is all something I have taken care of myself.