Re: crockpot/slow cookers...recommendations?
FWIW get any 'Crock Pot' branded model with a heavy ceramic inner dish and you should be fine
apply random cut of meat and fave BBQ sauce to unit for multiple (2-3+) hours until meat falls apart, shred meat with 2 forks, serve on toasted rolls, exchange BBQ sauce and toasted rolls for salsa and taco shells to mix it up
[*] bonus for chilled alcoholic beverages and NFL Sunday Ticket
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