Back when I lived in Australia I had a blade grinder, and tried lots of different types of beans. Over here in Italy, however, nobody does that, which perhaps is a bit surprising considering how seriously they take their coffee.
The method for brewing coffee here, which wasn't mentioned in your link, is the moka. I'm drinking a cup right now, it is good.
I use Illy Moka blend, which is the most expensive coffee here but it is simply sensational. Lavazza is very good also.