Thread: Alexander's Steakhouse, Cupertino, CA
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Old 11-02-2006, 03:22 AM
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Default Re: Alexander\'s Steakhouse, Cupertino, CA
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To be nitty, a T-bone doesn't have a filet mignon section, only a Porterhouse does. The T-bone just has a part that looks like a filet mignon.


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[img]/images/graemlins/confused.gif[/img]

OK, I'm not a butcher, but aren't they the same cut, just from different parts of the short loin?
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