Thread: Top Chef 7/18
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  #18  
Old 07-19-2007, 02:06 AM
Blarg Blarg is offline
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Default Re: Top Chef 7/18

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Howie did well, despite Tom's (and the guest judge's) reservations.

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Braised pork for lunch? meh

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I don't care about what time of day things come. Worrying about that is very limiting and has nothing to do with food.

Vietnamese people I know, for instance, have soup at breakfast. Japanese people do this sometimes too.

Getting hung up on what you're "supposed" to eat for breakfast, lunch, and dinner seems silly to me. I'm happy to eat good food anytime. As long as the food fits the time constraints (no soup if I'm on the run on the street, etc.), I'm fine with it.
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