[nuSFwck]

Sapo,

I like to combo cook. A lot of times I'll start steaks (especially thick ones) on the grill, and finish them in the oven with some garlic or truffle butter or something (I love truffle butter). I'm not a huge fan of the crispy char that you get when you cook a steak all the way through on the grill. With my combo, I get good grill-marks and a nice crunchy outside, but the oven keeps it not too crunchy and very tender. I don't do this always, just on thicker cut meats.
Hope this helps.