[bobhalford]

My mom gave me a pre-seasoned Lodge Logic cast iron pan recently. I went out and bought a rib eye steak and followed Alton Brown's method for cooking steaks. You can find this on Youtube.

The first time I did it, the steak came out perfectly. I couldn't believe it. This tasted better than any steak I'd ever had, and I did it myself!

I don't know how Lodge compares to other brands, or how pre-seasoning affects quality, but I can't imagine my steaks coming out better. The pan cost only $10.