[SamIAm]

Very slick! I really liked the cranberry-cooked pasta. I'm not sure I dig the slices of cheese plopped on top, partly because it obscures the pretty pasta.

Man, now I gotta go buy some proscuitto. [img]/images/graemlins/smile.gif[/img]

ElSapo, when you get a chance, can you post the list of flavors in Culinary Artistry that (they say) go with Cranberries? I stopped at our Borders today and they didn't have it in stock, so I'm probably going to order it. Still, I'd love to see the list now. Thanks.