[ajmargarine]

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actually olives taste bad fyi

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I'm not a huge fan of the basic American olives you find on the shelves, black and green, like if I'm just eating them out of the jar. Have maybe one or two, then meh. But, I had a pizza the other day with about one little sliced green olive on each piece and it was really just a perfect little taste spike.

In other news, I bought a $8 chunk of Wisconsin cheese yesterday. Because it was on sale, ldo. Some emo environmental we feed our cows on wildflowers nonsense. I just picked it up not even thinking about it really...they get you with the sale stuff on the endcaps. And it's got this weird grassy aftertaste to it. And the thing is, I'm perfectly content with the Kraft block of mild cheddar. It's probably going in the trash eventually.

Sooooo, what's you guys's favorite Food Network Show?

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