[guids]

fwiw, I just met with the st louis county health inspector last week, and I had to classify my place, it is full service, but I was curious as to how it worked and what the classifications meant, they were full-service, deli, fast food, and a couple others. A fast food place is anywhere that you order at a counter, and pick it up at a counter, it has to have a drive through otherwise its considered a deli.