[Thremp]

[ QUOTE ]
No question that whole claw meat is far superior to this minced up crap. At least the minced up crap that I bought.
This is more like salty tuna, unless you make crab cakes or somtin else fancy, which is delicious, but its real cooking. I like awesome but easy to fix stuff.

Like crab claws
like steak
like lobster.

Other complicated [censored] I'd get at a restuarant. That's why this stuff is a beat.

[/ QUOTE ]

Exactly.

I'd rate good crab cakes a 9 and good crab claws a 7 on my OOT-like scale of eating.

Sadly, when coupled with my cooking ability these become a 4.5 and a 6.8

Die tricksters.