[toutatis70]

I dine at your so called high end places quite frequently. recently I spent $250.oo for a meal for two with no bottle wine at this place called El Milano in ceasers forums Las vegas. Place cracks me up, they try to push $50 dollar plates of sea bass flown in from belgum. Now what makes this so special baffles me. I had the Lamb shank. It was a huge piece of tender meat with a bone that included a small fork to eat the xxxing bone marrow. has anyone ever tried the bone marrow?