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How often is sushi/sashimi eaten by a typical japanese person?
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The funny thing is, although everyone knows that Sushi is Japanese food, we rarely eat them at home, maybe at some special occasion. But there are a lot of Sushi restaurants. We eat there more often than at home. Some can be very expensive, but"
Kaiten Sushi" is relatively cheap.
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How about some descriptions and pictures of authentic japanese food that we probably don't know much about?
This might take a bit more work to answer but I think people would enjoy it
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Google.