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How about some descriptions and pictures of authentic japanese food that we probably don't know much about?
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I've been craving
yakitori for the past few weeks and have eaten it at least once a week. Not sure how well-known yakitori is here in the States, but there are a few places that specialize in it all along St. Marks place in NYC. So good to eat when you get the munchies after drinking.
Also another delicious thing that we Japanese eat is
Oden, commonly eaten in the winter months.