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I really dig the
KC Masterpiece BBQ Seasoning as it does chicken goooooooood. Marinating a chicken breast in some no fat/low cal italian dressing works great also.
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Finging good bottled seasoning sounds great. And I wonder if you can defrost chicken by mariniating it in the fridge in dressing? Or perhaps I can find a chicken that will jump out of my fridge and cook itself!
~ Rick
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What I do (if I remember) is to take a chicken breast out the freezer and leave it on the counter on a plate before I go to bed. Then when I get up in the morning before I leave for work, I marinate and throw it in the fridge. That way it's thawed out first and then gets to marinate for 10 hours or so.