Re: any homebrewers?
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I currently have a batch of strawberry wine in secondary (Needs to be racked again I think) What to my fellow brewers have going?
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Strawberry wine sounds intriguing. Is the recipe strawberry juice, water, yeast, and sugar? Or is it more complicated? What type of yeast do you use? How often does it need racking? How soon is it drinkable?
There is a bock in secondary yearning to be bottled. I am lazy and the garage is cold enough for lagering, so it may wait another day or two. And I just bottled a blackberry porter that is sublime. Fresh (frozen) blackberries are the key to happiness [img]/images/graemlins/cool.gif[/img]
Next up: mead, IPA, and American brown, not necessarily in that order...
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