View Single Post
  #4  
Old 11-26-2007, 12:40 PM
Repsychler Repsychler is offline
Senior Member
 
Join Date: Mar 2007
Location: Garland, TX
Posts: 118
Default Re: any homebrewers?

I rack it to a carboy once the fermentation slows to a crawl. I tend to leave things in secondary a bit longer than I need to, but it depends on hydrometer readings and when I want the batch done.

As far as headspace in the carboy goes, I've never worried about it too much. If you have a ton of extra space, you may have not had enough water in primary, or maybe you have a 6.8 gallon carboy.
I've heard of some people using glass beads/pie weights to make up for smaller amounts of excess headspace.
Enjoy your home brewing. If I can give one piece of advice for a new brewer...clean clean clean. Sanitizer is your friend!
Reply With Quote