Re: Share Your Easy Recipes with the 21 Year Old
It really does take all of 60 seconds to chop up a pepper, I never even thought about buying them frozen before.
Salisbury steak is pretty easy and an ok change if you're eating hamburgers a lot. Basically cook a hamburger, take it out and turn the heat to medium, medium low maybe. Melt 1T butter in the pan, then kind of eyeball how much fat total is in there. Take that amount of flour and gradually whisk it in. If it's a bit thin, add more flour; too thick, add a splash of water or milk. Then just pour over the hamburger patty and it's salisbury steak.
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