Re: healthy foods i can make in big batches
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Re tuna having a short shelf life, I make it from those 4 pound cans and it lasts 5 days easy, often more.
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I dont know about you but I mix 1-2 pound cans w/ chopped onions, mustard, vinegar and oil, lemon juice and sometimes celery. After the third and def. the 4th day its a little off.
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