[Rushmore]

I'll tell you a secret:

Take 2 lbs filet minon, cover it in peanut butter, and add a 2-liter Coke to the slow cooker. Put in seven or eight whole eggs, and cook on low for 5 or 6 hours.

For the last half hour, sprinkle in nutmeg and ginger alternately, a teaspoon at a time.

Add baking powder and green curry powder, turn up to high, and cook for additional 45 minutes.

Break the eggs into the sauce, and serve over white bread.

This will not taste good.