Re: Sashimi at home
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Sam: BTW, my family (which, recently, has been just my Mom and I, though we got my then-fiancee started last year) make futomaki every New Year's Eve. Good times. They definitely don't keep, though, so you've got to get them distributed and eaten within 24 hours, or they're just bad.
neuro: San Jose, CA
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ohh, i live in santa cruz and im gonna be working full time in mountain view. maybe i can stop by this market. i went to that giant asian mall thing in cupertino with my asian ex gf once, is it by there? i always wonder if it would be okay for me to go out to the santa cruz wharf, buy some tuna and use it raw. its always seemed a bit sketchy to me.
rj
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