Re: healthy foods i can make in big batches
I like to make a big roast like once a week. The meat's really cheap and good when you buy a big cut, and you can eat the leftovers cold as lunchmeat or whatever if you want really easy meals. Also it's super easy you just toss it in the oven for a few hours.
Like a roast beef that's $10/lb as lunchmeat will be $2/lb as a roast and you can buy like 5 lb cut that lasts all week.
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