Re: IronChef Onion (with pics)
Thanks for posting this Sam! I'm intrigued the most by the use of onion juice for the starter. I like it when I'm introduced to ideas that wouldn't just occur to me. I miss Iron Chef.
Do you compete in this contest on the cooking forum every month? Please continue to post your entries.
(As you know, Mrs. Utah is trying to get another IC-type competition going in the Lounge. While she has gotten a food conversation started there, the Lounge folks don't seem to be embracing the competition format. Actually, I wish something of the IC sort would start here. Love to Mrs. Utah and her efforts, I just think there are more foodies here.)
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