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tdarko,
You seemed to suggest that rice-based dishes were not "actual Thai dishes." This is what Chris is disputing, and his post did make sense.
I have no idea about any of this, and this is a really stupid thread, but I thought I'd clear this up.
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I've been in inner Thailand. No one wants to eat actual Thai dishes.
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I'm not sure what this means........
But let me say this... Fried rice is very much a stand alone meal in Thailand. I can't comment on how the fried rice is at places in the states is, but I would imagine it is fine. I will say that the food at most american Thai restaurants is similar to what is found over here, and sometimes better.
Any donkey who claims crap like "It's not authentic Thai food" is likely just trying to sound smart.
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The Thai restaurants I went to in the USA after living in Thailand were horrible. It seems like you probably prefer fusion if you think Thai food sometimes tastes
better in the USA than it does in Thailand. As for authenticity, that might be the case for the simplest of meals like green curry or grapow but there dozens of very common Thai meals that I can't imagine being replicated in the USA due to the lack of ingredients. When I search for pictures of Thai food on Yahoo images, I cant tell 100% from each picture whether it was taken in Thailand or not.
If you guys can't even get them to give you chopsticks, how are going to get anything with more than two green chilies?
We tried to cook some cook Thai meals for my family with ingredients brought back and they
couldn't eat more than a few spoonfuls. The Thai palate (once you go beyond pad thai) takes some getting used to. Here are some photos for your viewing pleasure.
