Ironically enough, I could not really devote time to IC OOT this week.
But I tried doing an appetizer.
Jalapeņos Stuffed with Crab and Avocado
For the stuffing
8 oz steamed backfin crab meat
1/4 tsp paprika
1/4 tsp ground cumin
1 avocado
1 lemon
Chop the avocado, juice the lemon, mix it all together.
Slice jalapeņos open, remove seeds. Stuff with crabmeat and bake at 350 F for about 20-25 minutes.
I also roasted and pureed some red peppers to make a cooling sauce.
To be perfectly honest, I did not like how it came out. It tasted all right, but it was not the combination I expected.
However, I loved the avocado and crab combination. I will try this again, only as the basis of a salad.