Re: What\'s Cooking EDF? #4
No pics for this one either, gotta get a new digital camera. Made this 2 weekends ago for fathers day to put on some salmon. My parents liked it so much they made make another batch the next day.
(Sorry if the formatting comes out weird, I started adding recipes for everything I make that I like to Google Base and I just copied it from there)
Mango Salsa
Ingredients:
4 champagne/yellow mangoes (3 if using regular mangoes)
3 firm tomatoes
1/2 bunch cilantro
1 red onion
Juice from 4 limes
Cholula or Tobasco to taste
Salt
Directions:
Dice tomatoes, mangoes, and onion and place in bowl. Chop cilantro finely. Mix everything together gently by hand.
In a small bowl mix the lime juice and hot sauce, then drizzle over salsa. Sprinkle salt over everything and mix again.
Cover in plastic wrap and let sit in fridge for one hour.
Serve on salmon, chicken or with corn chips. Makes enough for 6 + leftovers.
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