[DrewDevil]

I always broil my steaks in the oven... turn the oven to "broil."

Let them thaw to room temperature for best results.

If I'm doing them quick, I just use salt, pepper and butter. Poke a bunch of holes in the meat with a fork or meat tenderizer. Lots of salt, lots of pepper on both sides, melt butter in microwave and drizzle it on both sides.

Put in oven, cook approx 2-3 mins on one side, then flip. The thicker the steaks, the longer it takes (duh).

Check frequently by cutting into one... take out of oven at desired level of done-ness.

If you have a day to prepare, you can marinate them for 12 hours or so. I like to use 12 oz. beer and 12 oz. Coca-Cola... for real. Makes the steaks very juicy and tender.