Re: STAPLE DISHES: EGGS
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i was under the impression that adding milk and pepper to scrambled eggs was SUPER standard.. no?
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Adding milk is standard. Adding heavy cream is much, much better. I used to add pepper, but decided I didn't like it very much. Sometimes I'll add a tiny bit of sausage fat if I'm making breakfast sausages (almost everyone else finds this disgusting though) or paprika.
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