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I am a little weirded out by the carrots in your potatoes. Otherwise that looks like a pretty good spread.
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Yeah, it was Cook's Illustrated's idea; most of the above came from either CI or GoodEats.
I forgot to mention, for dessert we had cran-raspberry jam on ice cream and cranberry truffles and cranberry taffy. But that's a story for a
different thread.
Anyway, what are you guys making? What's being made for you? Are you one of those freaks that eats at noon, or do you wait till a decent hour and eat at 7:30?