[SamIAm]

I don't want to scare-away meat-eaters in the thread, and tofu's pretty scary stuff. I'm not veggie, but I really like Moosewood's pesto recipe. (I shouldn't replicate it here, since they sell books for that purpose.)

Basically, it uses much less oil and basil than normal pesto, but uses a whole pound of spinach instead. You blend all the spinach and get a super green, super healthy sauce that tastes like pesto, but "greener". [img]/images/graemlins/smile.gif[/img]
-Sam