Experienced cooks,
Any of you guys have How to Cook Everything by Bittman, or were you already advanced enough by the time that came out that it was too basic? If any of you have it, would love your opinion on how that stacks up against other basic cooking books. When I want to know how to cook something new, I just head to the net, most often to
Williams Sonoma Recipes. But I'm thinking it's about time for me to have a book in the kitchen.