Re: Cookbook Review Thread
Dids, you are right. Rachael Ray makes nasty food in 30 minutes. I mentioned this in the OOT thread, but the NYTimes 60 Minute Gourmet by Pierre Franey is an excellent source for a wide variety of fairly easy to make meals. Most can be completed in well under an hour. This was the first cookbook I bought for myself and pretty much taught myself to cook from it.
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