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i'm pretty excited about this month. I'm going to drink so much Pinot Noir that I may end up getting sick of it. My work is having a pinot tasting on friday, I'll be going to Pinot Days(first time they are hosting it in chicago.
Here is a link to what's gonna be there), and then my tasting group is having a blind california pinot tasting at the end of the month. The only downside to it all, is that it's going to be almost 75-80% cali pinot that I'll be having instead of oregon and burgundy. I'm gonna make up for that with drinking a whole bunch of burgs on my own [img]/images/graemlins/grin.gif[/img]
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Why is your work having Pinot tasting on Friday? That sounds like fun. Do you work in the food and wine industry?