Re: TG Appetizers
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Any large supermarket should carry the Goya stuff. If not, just look for ready-made pie crust dough or you could even use the pillsbury stuff in a can and roll it out yourself. Or use croissant dough and call them "turnovers" instead of empanaditas.
edit: if you buy pie crust or the pillsbury stuff, be sure you have flour, a rolling pin, and a circular cookie cutter to make the shells.
While you're at it, you could look for ravioli shells and make elk ravioli. Serve that in a creamy shroom sauce.
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Large supermarket is the problem here. Nearest one of those is about two hours away and I am not planning on going there for at least a couple of weeks. The only grocery stores we have here are a couple of VERY small mercantile type stores. I am not actually sure how both of them stay in business in this small of a town.
I AM going to look for the Pie Crust dough and try that. It sounds like fun. Could you put cheese in an empanadita or is that just wrong? Ravioli sounds fun too.
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