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I was planning to serve the empanaditas as finger food without sauce.
Something like a chipotle bbq sauce would work, or if you're looking to make something yourself, a
simple red wine reduction seasoned to your taste would be good. The wine reduction would go very well with elk.
edit:
I'm just using the Goya pre-made frozen dough. I looked for similar products at Trader Joe's and came up empty. Goya works.
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Yes, I am a food idiot. Is that Goya dough like a corn meal type dough or more like Pie crust? Not sure if our local Mercantile will have Goya Dough?? Damn, I hope I can figure something out for a dough because these sound really good to munch on while the Packer game is on! [img]/images/graemlins/grin.gif[/img]