['Chair]

@ +$75/person (no tip, tax, drinks), I expect a pretty solid over all meal.

Service...
- I expect wait staff to know details about <u>all</u> dishes...intimate ones regarding where the food came from along with something about the preparation technique used by the chef.
- I expect them to be able to make recommendations on the wine (with reasons to support their recommendation) or call over the sommelier.
- I expect them to call me and FFK a cab should we require (currently don't have any friends that appreciate this level of dining).
- I expect the servers to be friendly.
- I want to see that they are passionate about the food/wine they are serving.
- I expect them to bring out a new "tasting glass" if I order a second bottle of the same wine...or two new glasses should I change it up.

Food...
I expect to see a menu composed of innovative dishes that I have never had before. I expect everything to be cooked to perfection...and seasoned just right.

I prefer the timing to be a little on the slow side than too fast in regards to the speed that the courses are brought out. This involves communication between the front of the house and the back of the house...a good expediter goes a long way to making this happen.


I have yet to be disappointed at $75/plate...but that's only been about 6-7 times in my life.