[El Diablo]

garcia, splash:

I love dim sum. I usually go a couple of times per month. Sometimes to nicer places, sometimes to dingy huge ballroom type places. I like it all.

I always have lots of the regular stuff (BBQ Pork buns, Siu Mai, Ginger Pork dumpings (the ones that explode and burn your mouth if you are not careful, and come w/ a red wine vinegar sauce), various other types of dumplings, egg custard YUM, etc.) and love it all.

I would be interested in more detailed discussion on any common stuff like you did for pork buns.

But I'd be even more interested in which of the things you think are really great that don't come on the dumpling carts - all of the "special" items. I've had mixed experiences with those, some are great while others are pretty bad.