[Fishwhenican]

Fresh raw liver pulled from an elk. Not bad but not really something I would go out of my way for. The liver part was fine but the veiney part was too chewy. I was going to do this with the last elk I got but I forgot. I have tried the raw deer liver and it was not nearly as eatable as the elk liver was.

I have also had fresh Rocky Mountain Oysters (Calf Testicles). We cooked them up once at a branding I was at. Fresh off the calf and put in a frying pan with Crisco. Cook until they start to swell up then pop the membrane with a knife and they explode kind of like Popcorn. Salt them up and eat discarding the membrane as it is really chewy.

There is nothing in this world that would make me want to eat brains! Just couldn't do it!!!!