[+EV]

[ QUOTE ]
[ QUOTE ]
a) Are there are any clues that you can use about an Indian restaraunts menu to determine the level of healthiness involved in the food?

[/ QUOTE ]
Red tandori chicken is a common bad sign in my experience. It should be orange/brown and the redness is food colouring for no good reason.

chez

[/ QUOTE ]

Just got here and realized my last post is not moot, but I think that it is traditionally red. So the reason is primarily that it looks SWEET! I don't see anything wrong with eating red tandori. Is there a health concern with the coloring or do you feel it is used to cover up some other sign of poor quality?

+EV