My father brought me up with turkish coffee, but our preparation was a function of lack of time, so for us it consisted of throwing in a heaping scoop of turkish coffee, adding boiling water, stirring, let it sit for 5 mintues, then drinking it. It's not exactly the standard way of drinking turkish coffee but I still love it. Most places that prepare turkish coffee sweeten the [censored] out of it for western tastes, I hate the way they do this.
I fell in love with espresso a few years ago and it's primarily what I drink. I will normally have between 2-5 espressos a day, normally a double in the morning and then a 3 shot americano in the afternoon. I have been trying to cut back a bit, but I really see no reason why. The price/taste of starbucks led me to buy my own espresso machine, but I am pretty lazy so I bought a super automatic one that does everything. I add water and whole beans once a week and it makes all my coffee, I empty/clean it once or twice a week depending on my consumption. It produces good espresso, not AMAZING espresso, but consistently good with crema. It's good to the point where I am not going to buy a manual espresso machine and sit there and go through that hassle every morning/afternoon. I have tried various beans, but really got stuck on a Lavazza specific, so that is what I have been using for the last year. My Aunt/Uncle are huge espresso drinkers and absolutely swear by
http://www.graffeo.com/ so I ordered some and I'll let you know.
When I was in Italy this summer, I primarily drank coffee made with the Moka express, which was really good, but not so much my thing. I like french press too but rarely drink it.
After drinking so much espresso it's nearly impossible for me to drink drip. I mean if I really need a cup of coffee I'll do it, but it just tastes so bitter and flat and gross...