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Strawberry wine sounds intriguing. Is the recipe strawberry juice, water, yeast, and sugar? Or is it more complicated? What type of yeast do you use? How often does it need racking? How soon is it drinkable?
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The recipe is fairly simple, aside from dealing with a large amount of fruit. I got the recipe here:
http://winemaking.jackkeller.net/reques5.asp (I used the second recipe, but made 5 gallons)
The recipe calls for it to be racked 5 times. I used a sweet wine yeast. It should be drinkable within a year. (It better be, since I'm making it for a friends wedding in September)
Blackberry porter sounds crazy good.