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I pretty much like any condiment on fries except ketchup (not really a fan, it's not awful but whatever), but usually prefer mayo or aioli if it's there. Malt vinegar is underrated and I should do that more often.
I usually go with TJ's mayo if I'm at home, but have as of late been using the Japanese mayo instead, good stuff:
-Al
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I always see these bottles but never tried them. Whats the difference between this and regular mayonnaise?