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Grilled or broiled chicken on top of the pasta seems easy enough.
I'd say chocolate syrup over the strawberries. If you want to impress (and have it taste good), you can make it yourself in about 10 minutes.
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Yeah, I just fear the chicken a bit due to 'dryness' issues when I cook it. I kill the stuff since I'd rather not get sick.
For the strawberries/ice cream, this is what I was thinking
12 large ripe strawberries
4 tablespoons balsamic vinegar
4 tablespoons packed brown sugar
Trim strawberries and cut into wedges. In a small heavy saucepan, heat vinegar and brown sugar over moderate heat, stirring, until sugar is dissolved and simmer 1 minute. Remove pan from heat and add strawberries, tossing to coat.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_15207,00.html