Re: Top Chef 7/18
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This is the worst episode ever so far.
Quickfire: Use a frozen piecrust. "OMG more desert!" All of the sudden people are cooking rabbits, what the hell is going on?
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Are you serious? Pie crust is an extremely versatile ingredient. You can go sweet or savory, or even both. It's a great theme ingredient, if you're a good creative chef.
Joey's dish was awesome. I knew it would win right when I saw it. I can't wait until they post the recipe on the website. I think I'm gonna make it.
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