[guids]

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Guids,

This time of the year I always make something similar, but instead of gold shlager I add a little brandi, and I enjoy a little lemon in it too. I think the recipe that first inspired it was called apple pie, but I pretty much just do it how I want it now.

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Ive played with this recipe for years, this is my fav, and for some reason, boiling the goldschlager makes it tastier, this may or may not be in my head.