Re: chopsticks, fried rice, white people
Asian, and especially Korean, rice is short grain sticky rice. You can easily eat this rice with chopsticks. When you do fried rice, or eat long grain "American" rice, chopsticks are very ineffective.
So chopsticks with sticky white rice. Fork or spoon for fried or American rice. You Americans and your "separate grains".
From the OP: I have noticed that when I am out only with Asian friends, we don't get forks. When there's a non-asian with us, we all get forks. Eh, no big deal.
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