Re: STAPLE DISHES: EGGS
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i was under the impression that adding milk and pepper to scrambled eggs was SUPER standard.. no?
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I was under the impression that adding milk to scrambled eggs was for people who couldn't cook. I don't mean that as a shot to you but I was always told if you know how to prepare and cook right, milk is not needed.
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i dunno if that's correct, i'm not really a chef or anything. could't you as easily say that using a lighter is for people who can't start a fire using two sticks? i mean, if adding milk leads to fluffier eggs, how could it be knocked?
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