[Edge34]

So I tried the strip today. Used a little bit of good olive oil, salt, pepper, and garlic.

Tried it with the smoking hot pan, but decided to just finish it on the stovetop (instead of doing anything in the oven). Damn near filled the entire apartment with smoke, but the end result is one freaking delicious steak (especially considering I don't have a grill).

I think next time I'm going to do it over less than "ridiculously high" heat and finish them in the oven. The olive oil and garlic taste incredible. I'll go for the shallot/deglazing process next time too. You guys know what you're talking about, thanks!