[katyseagull]

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The general theme here is called "pan broiling". This method works best with rib eyes rather than a New York strip or a filet.

In the future, buy a rib eye. Cast iron works best, but you may use other frying pans if you don't own cast iron.



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I agree. I learned through trial and error what steak works best and am totally sold on rib eye and cast iron skillets.

I love the suggestions you give. It's pretty simple and the results are so delicious. Anyone who has not tried jfk's steak and shallots should give it a go. I really love preparing my steaks this way. Just be really careful not to overcook them!